The Effect Supplementation of Microbiota Inoculant in the Early Laying Hens Feed on High Density Lipoprotein (HDL) and Low- Density Lipoprotein (LDL) in Egg Yolk

Laying hens (Gallus gallus) are one of the poultries kept for their eggs. Eggs produced by chickens used as a source human food that contains lot nutrition and is affordable. also contain high levels cholesterol in yolk, so if consumed large quantities, they will pose risk disease. This study aims to determine effect giving probiotics early layer laying hen feed on high-density lipoprotein low-density egg yolks. has four treatments, namely P1 = control, P2 + AGP, P3 P4 probiotics. The probiotic combination three bacteria, Lactobacillus plantarum, acidophilus, Bifidobacterium sp. sample this was which collected last week study. Testing HDL LDL yolks carried out using Quantitative Colorimetric/Fluorometric Determination LDL/VLDL method. showed administration had an form increasing but did not have significant decrease yolk during four-week treatment period phase, aged 18–22 weeks. best dose among doses 3 ml/kg feed.